Add 2 tbsp lemon juice + zest of 1 lemon to the custard
Berry Bliss
Layer fresh strawberries or raspberries between the custard and top pastry
Almond Delight
Add ½ tsp almond extract to the custard and top with toasted sliced almonds
Coffee Kick
Add 1 tbsp instant espresso to the milk for a mocha twist
Frequently Asked Questions
Can I make these ahead?
Yes! Assemble and refrigerate up to 24 hours before serving.
How long do they last?
Store in the fridge in an airtight container for up to 3 days.
Can I freeze them?
Yes! Wrap tightly in plastic and foil, freeze for up to 1 month. Thaw in the fridge before serving.
Can I use store-bought custard?
In a pinch, yes — but homemade is silkier and more flavorful.
What pairs well with these squares?
A cup of coffee or tea
Fresh berries
A scoop of vanilla ice cream (yes, really)
Final Thoughts: Sometimes the Best Dessert Isn’t Complicated — It’s Just Perfectly Layered
We think great desserts need time, skill, and a long ingredient list.
But the truth is:
The most satisfying ones are often the simplest.
These Vanilla Custard Cream Squares prove that elegance doesn’t have to be hard.
So next time you want to impress…
Don’t reach for the mixer.
Don’t stress over the details.
Just layer puff pastry and custard.
Chill.
Slice.
Dust.
Because sometimes, the difference between “just dessert” and “I need the recipe”…
Isn’t in the flavor.
It’s in the layers.
And once you make this?
You’ll understand why it’s a timeless delight.
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