Vegan Coconut Truffles
These coconut truffles are fun, delicious, and incredibly easy to make! A sweet coconut and vegan condensed milk filling coated in rich vegan chocolate, topped with a sprinkle of coconut. Perfect for gifting or keeping all to yourself.
Servings: 18
Calories: 228 kcal each
Ingredients
3 cups (240 g) desiccated coconut (finely shredded) + extra for sprinkling
¾ cup (180 ml) vegan condensed milk
1 ½ cups (262 g) vegan chocolate (chopped or chips)
1 tsp coconut oil
Instructions
Make the filling
In a mixing bowl, combine vegan condensed milk with 1 cup of desiccated coconut.
Gradually add the remaining coconut, stirring until you form a thick, sticky dough.
Shape the truffles
Roll the mixture into small balls and place them on a parchment-lined tray.
Freeze for about 15 minutes to firm up.
Prepare the coating
Melt the chocolate and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Dip and decorate
Drop each coconut ball into the melted chocolate, coating it fully.
Use two spoons to lift it out, then place back on the tray.
Sprinkle with extra desiccated coconut while still wet.
Set and serve
Return to the freezer until the chocolate sets.
Enjoy chilled straight from the fridge (the chocolate may soften if left out).
Notes
Use store-bought vegan condensed milk or make your own in minutes with a blender.
Store truffles in the fridge for up to 1 week, or freeze for up to 3 months. Rich, creamy, and coconutty — these little treats taste like pure indulgence with none of the fuss!
ADVERTISEMENT
