Directions:
In a small saucepan over medium heat, add the blueberries. Stir occasionally until they start to break down and bubble (about 5–7 minutes).
Use a fork or potato masher to lightly mash the berries to your preferred texture.
Stir in the chia seeds, lemon juice, and vanilla (if using). Reduce heat and let it simmer for about 5 minutes, stirring frequently.
Remove from heat. The mixture will thicken as it cools. If it’s too thick, stir in a little water.
Taste and adjust sweetness, if needed.
Let the jam cool completely and store in a clean glass jar in the refrigerator. It will keep for up to 1 week.
Why You’ll Love This Jam:
No added sugar
High in fiber & antioxidants
5-ingredient recipe
Quick to make (under 15 minutes)
Perfect for kids, diabetics, and clean-eating lifestyles
Enjoy this delicious, healthy spread on toast, stirred into Greek yogurt, or drizzled over pancakes. Simple, natural, and absolutely guilt-free
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