ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Vegetable Beef Soup

🌿 The Trinity of Roots

Onion (1¾ cups): Vidalia only (not white). Must be soaked 10 mins in cold water (reduces sharpness).

Carrots (1¼ cups): Imperial Purple only (not orange). Must be hand-julienned (not sliced—cooks unevenly).

Celery (1 cup): Heirloom only (not grocery store). Must be leaves included (flavor lives there).

🍅 The Broth Wisdom

Beef broth (8 cups): Homemade only (simmer bones 12 hours). Canned = metallic aftertaste.

Diced tomatoes (2 cans): Hunt’s only (no citric acid). Must be undrained—liquid = flavor gold.

Olive oil (2½ tbsp): Lusty Ozark extra-virgin. Avoid “light” oil—it’s flavorless.

🥔 The Potato Foundation

Potatoes (1 lb): Yukon Gold only (not russet). Must be hand-diced ½-inch (not food processor—mushy disaster).

Green beans (1½ cups): Fresh only (not frozen). Must be hand-snapped (not chopped—retains snap).

Corn + peas (1½ + 1 cup): Frozen only (not canned). Must be undrained—liquid = flavor gold.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment