What Is Paprika Made Of? (Spoiler: It’s Not From a Mysterious Spice Tree!)

✅ Add at the right time:

Sweet paprika: Add early to infuse flavor

Smoked paprika: Add late — heat can turn it bitter

✅ Pair with fat:

Mix with oil or butter to release flavor (try frying a pinch in olive oil before adding other ingredients)

✅ Store properly:

Keep in a cool, dark place — light and air fade color and potency fast

✅ Upgrade your dishes:

Sprinkle on hummus or avocado toast

Mix into mayo or sour cream for instant dip

Dust over popcorn for a savory twist.