What Is That White Stuff in Eggs? (Spoiler: It’s Not What You Think!)

Celebrate it! It’s proof your egg is fresh, whole, and perfectly designed by nature.

So go ahead—cook it, scramble it, fry it. That chalaza? It’s just doing its quiet, anchoring job… right up until your first delicious bite.

“Nature doesn’t make mistakes. Sometimes, it just makes things we don’t understand yet.”

Have you ever removed the chalaza? Will you leave it in next time? Share your egg thoughts below—we’re all cracking the code together!