Peanut Butter Cup Dump Cake
Servings: 12 servings
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Ingredients
1 box chocolate cake mix
1 cup peanut butter, melted
1 cup milk
1/2 cup vegetable oil
3 large eggs
24 mini peanut butter cups, chopped
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the chocolate cake mix, melted peanut butter, milk, vegetable oil, and eggs. Mix until well blended.
3. Pour the batter evenly into the greased baking dish.
4. Sprinkle the chopped peanut butter cups on top of the batter, followed by the peanut butter chips and semi-sweet chocolate chips.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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