This salted caramel peanut butter Ritz icebox cake is a delightful no-bake dessert that combines the sweet and salty flavors we all love. Growing up in the Midwest, icebox cakes were a staple at family gatherings, and this modern twist is perfect for those of us who crave a little nostalgia with a gourmet touch. It’s quick to assemble, making it ideal for busy weeknights or last-minute get-togethers. Plus, who can resist the combination of peanut butter and caramel?
This icebox cake is a rich and indulgent treat, so it pairs wonderfully with a light and refreshing side. Consider serving it with a simple fruit salad or a scoop of vanilla ice cream to complement the flavors. A cup of coffee or a glass of milk also makes a perfect accompaniment, balancing the sweetness of the dessert.
Salted Caramel Peanut Butter Ritz Icebox Cake
Servings: 8-10 servings
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Ingredients
1 cup creamy peanut butter
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup salted caramel sauce
2 sleeves Ritz crackers
Sea salt for garnish
DirectionsCreamy cheese dipEgg salad sandwich spread
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