Real Talk from Home Cooks Who Swear By It
“I use it for everything — laminated dough, mashed potatoes, even garlic bread,” says Julia M., a regular Costco shopper and avid baker.
“It spreads smoothly, browns evenly, and tastes clean and rich. I honestly don’t see the point in paying double for another brand.”
Others echo similar sentiments:
“Better than store-brand butter.”
“I use it for frosting and it doesn’t separate.”
“Great for making biscuits and scones.”
And perhaps most impressively:
Some people buy it specifically to freeze and keep on hand for holiday baking — because once you find a good butter…
You don’t let go.
🧪 How Does It Compare to Other Butters?
Let’s break down how Costco stacks up against popular brands:
Costco (Kirkland)
~80%
Both available
$3–$4 per lb
Rich, creamy, and reliable
Kerrygold (Ireland)
~82%
Salted & unsalted
$5–$6 per lb
Slightly richer, golden hue
Plugra (European-style)
~82–85%
Often unsalted
$6+ per lb
Extra buttery, best for laminated dough
Land O’Lakes
~80%
Both options
$4–$5 per lb
Classic American butter
Costco lands right in the sweet spot between value and performance — making it a no-brainer for everyday use.
Creative Ways People Use Costco Butter Beyond Toast
Sure, it’s great on pancakes and muffins — but fans have found genius ways to make the most of every block:
Homemade butter packets
Mix with herbs and freeze for quick steak toppings
Compound butter upgrades
Blend with honey, cinnamon, or lemon zest
Pie crust success
Stays cold longer for flaky results
Bulletproof coffee hack
One of the most buttery brews out there
Crispy fried eggs
Melts beautifully with a golden crust
Also, many TikTok creators swear by it for buttercream frosting — saying it holds shape better than pricier alternatives.
Final Thoughts: Sometimes the Best Butter Isn’t the Most Expensive — Just the Most Dependable
Costco’s butter isn’t flashy.
It doesn’t come wrapped in gold foil.
It won’t be featured in a Parisian bakery anytime soon.
But what it does do?
It performs.
It tastes good.
And it costs less than half of designer butters.
So next time you’re rolling through the aisles and eyeing that giant butter pack…
Don’t hesitate.
Grab it.
Because sometimes, the secret to flaky crusts, silky sauces, and soft scrambled eggs isn’t in the recipe.
It’s in the butter.
And once you taste it for yourself?
You’ll understand exactly why Costco’s butter has gone from pantry staple to pantry legend .
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