An Easy Habit to Develop
Making perfect hard-boiled eggs doesn’t have to be complicated. With a bit of attention to timing and cooling, you can sidestep the green ring dilemma entirely. Whether you’re prepping ingredients for a recipe or whipping up a quick snack, mastering this technique ensures consistently delicious results. So next time you boil eggs, remember: start cold, time it right, and chill promptly. Your salads—and your guests—will thank you!
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