WOULD ANYONE HERE REALLY EAT LIVER AND ONIONS

Chicken liver with onions and sage
Ingredients (for 2 to 3 people):

300 g chicken livers

4 onions

10 sage leaves

4 tbsp vegetable oil (sunflower or olive)

2 tbsp balsamic vinegar

4 tbsp dry white wine

Flour (for coating)

Salt & pepper

Preparation:
see next page