WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS

Add scallops to the same skillet, cooking for 2 minutes on each side until golden brown. Remove and set aside.

Melt the remaining butter in the skillet. Add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice and chopped parsley.

Return the lobster and scallops to the skillet, tossing them gently in the garlic butter sauce.

Serve hot, garnished with additional parsley and lemon wedges.

Helpful Tips:

Pat the scallops dry before cooking for a perfect sear.

Add a splash of white wine to the garlic butter for extra depth of flavor

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