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Zucchini Cornbread Casserole

Don’t overbake

Keep the center tender

Let it rest before cutting

Holds together better

Make ahead

Assemble, refrigerate, bake when ready (add 5–10 mins)

Final Thoughts: Sometimes the Best Recipes Are the Ones You Didn’t Plan

We think great meals need time, skill, and a long ingredient list.

But the truth is:

The most beloved dishes often come from spontaneity, surplus, and love.

This Zucchini Cornbread Casserole started as a way to use up extra zucchini.

It stayed because it tastes like summer, comfort, and family.

So next time your garden (or farmers market) overflows…

Don’t stress.

Don’t compost.

Don’t ignore it.

Make this.

Because sometimes, the difference between “just a side” and “I need the recipe”…

Isn’t in the corn.

It’s in the cheese.

 

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