Why: Farm-raised salmon in the U.S. is often fed artificial dyes (like canthaxanthin) to give it a pink color, and growth hormones are used to speed up production. Many countries ban these practices due to concerns over consumer safety and environmental impact.
5. Mac and Cheese (Kraft)
Reason for Ban: Artificial Food Coloring (Yellow 5 and Yellow 6)
Banned in: European Union, Norway, and other parts of Europe
Why: The artificial coloring agents used in Kraft’s mac and cheese are banned or highly restricted in several countries. Studies have linked them to hyperactivity and behavioral issues, especially in children.
6. Pink Slime (Lean Finely Textured Beef)
Reason for Ban: Ammonia Treatment and Meat Filler
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