Chicken and Potato Bake

This Chicken and Potato Bake is a no-fuss, one-pan meal that’s full of home-cooked goodness. Juicy, seasoned chicken is nestled among tender, golden-baked potatoes, all roasted together with herbs, garlic, and a touch of butter or olive oil. As it bakes, the flavors meld beautifully — the chicken juices flavor the potatoes, and the whole dish becomes a savory, satisfying dinner that’s simple but packed with comfort.

Ingredients:
4 bone-in, skin-on chicken thighs or drumsticks
(you can also use boneless, but skin-on keeps it juicy)

1.5 lbs (700g) potatoes, cut into 1-inch chunks
(Yukon Gold or red potatoes work best)

3 tablespoons olive oil or melted butter

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme (or rosemary)

Salt and black pepper, to taste

3–4 garlic cloves, smashed or minced

Optional: ½ onion, sliced or 1 bell pepper, chopped for extra flavor

Fresh parsley, for garnish

Instructions:

see next page

ADVERTISEMENT

Next→