Cheeseburger (with two buns and a beef patty

Ingredients:

• Ground beef (preferably 80/20 for juiciness)

• Burger buns

• Cheddar cheese

• Salt and pepper

• Optional: Pickles, ketchup, mustard, lettuce, tomatoes

Instructions:

1. Form the ground beef into patties, season with salt and pepper.

2. Cook the patties on a grill or stovetop over medium heat for about 4-5 minutes on each side or until desired doneness.

3. Add cheese to the patty in the last minute of cooking and cover to melt.

4. Toast the buns lightly on the grill or stovetop.

5. Assemble the burger with condiments and any optional toppings.

2. Chili (served in a bun)

Ingredients:

• Ground beef or pork

• Kidney beans (canned or dried)

• Tomato sauce

• Onion, diced

• Garlic, minced

• Chili powder, cumin, paprika

• Salt and pepper

Instructions:

1. Brown the ground meat in a pot.

2. Add the onions and garlic, cooking until softened.

3. Stir in the chili powder, cumin, and paprika, and cook for another minute.

4. Add the beans and tomato sauce. Simmer for about 30 minutes.

5. Season with salt and pepper to taste. Serve in a bun or over rice.

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