Cinnamon Sugar Donut Muffins are a delightful treat that bring the comforting flavors of a classic donut into a muffin form. Perfect for a cozy weekend breakfast or a sweet afternoon snack, these muffins are easy to make and loved by both kids and adults alike. The warm cinnamon aroma fills the kitchen, making it feel like a special occasion. These muffins are a wonderful way to bring a little joy to your family, especially on a chilly Midwestern morning.
These muffins pair beautifully with a hot cup of coffee or a cold glass of milk. For a more complete breakfast, serve them alongside a fresh fruit salad or a bowl of yogurt with granola. If you’re hosting a brunch, they make a lovely addition to a spread of scrambled eggs and crispy bacon.
Cinnamon Sugar Donut Muffins
Servings: 12
Ingredients
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 cup milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)
1/4 cup unsalted butter, melted (for topping)
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