Looking for a fruit salad that’s not just colorful but absolutely unforgettable? Whether you’re preparing a refreshing summer treat, a side for a barbecue, or a light dessert, this Fruit Salad to Die For is bursting with flavor, nutrition, and that wow-factor presentation.
This isn’t just chopped fruit — it’s a juicy, vibrant fruit symphony enhanced with a delicious homemade citrus-honey dressing that elevates every bite.
Ingredients
Serves 6–8 people. Feel free to double for parties!
Fresh Fruit
2 cups strawberries, hulled and halved
2 cups fresh pineapple, chopped
2 bananas, sliced
1 cup red seedless grapes
1 cup green seedless grapes
2 kiwis, peeled and sliced
1 cup fresh mango, cubed (or canned, no sugar added)
1 green apple, diced
1 orange, peeled and segmented
Sweet Citrus Dressing
½ cup freshly squeezed orange juice
1 tbsp natural honey (or maple syrup)
1 tsp lemon zest (optional for brightness)
½ tsp vanilla extract
A tiny pinch of salt (enhances flavor subtly)
Step-by-Step Instructions
1. Prepare the Dressing
In a small bowl, whisk together the orange juice, honey, lemon zest, vanilla, and a pinch of salt. Stir until well blended. Place it in the fridge to chill while you prep the fruit.
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