Indulge in the timeless combination of cinnamon and apples with this moist and flavorful cake. The warmth of cinnamon spice pairs perfectly with the natural sweetness of apples, while chopped walnuts add a subtle crunch. Perfect for any occasion, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon saltCaramel cakesBaking ingredients
Wet Ingredients:
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Sweeteners:
1 cup dark brown sugar
1/2 cup granulated white sugar
Add-ins:
1 large apple, peeled and choppedDeviled eggs
1/2 cup walnuts, chopped
Instructions
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