Ingredients:
3 ½ cups (420 g) all-purpose flour or bread flour
2 ¼ tsp (7 g / 1 packet) active dry yeast or instant yeast
1 cup (240 ml) warm milk (~110°F / 43°C)
2 tbsp (30 g) unsalted butter, softened (+ extra for greasing)
2 tbsp (25 g) sugar
1 tsp salt
1 egg (optional, for extra richness)
Instructions:
1. Activate the Yeast (if using active dry yeast):
In a small bowl, combine warm milk and sugar.
Stir in the yeast and let it sit for 5–10 minutes until foamy.
(Skip this step if using instant yeast—add it directly to the flour.)
SEE NEXTE PAGE
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