If you’re a fan of the iconic Reuben sandwich, get ready to fall in love with this baked twist on a classic favorite. The Hearty Reuben Bake takes everything you adore about the sandwich—toasted rye bread, savory corned beef, zesty sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing—and turns it into a bubbly, oven-baked casserole.
It’s cozy, quick to prep, and perfect for dinner, brunch, or potlucks. If comfort food had a deli-inspired cousin, this would be it.Best restaurants near me
🧾 Ingredients
8 slices rye bread, cubed
1 lb corned beef, thinly sliced or shredded
1 can (14 oz) sauerkraut, rinsed and drained
2 cups Swiss cheese, grated
1 cup Thousand Island dressing
🔪 Directions
1. Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
2. Prep the Ingredients
Cube your rye bread into bite-sized pieces. Shred or slice the corned beef. Rinse and drain the sauerkraut well to prevent sogginess.
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