Introduction
When it comes to classic comfort food, few dishes can compete with the timeless appeal of meatloaf with mashed potatoes. But what if we take it a step further? This recipe layers fluffy, buttery mashed potatoes right on top of a juicy, flavorful meatloaf—then finishes everything with a golden blanket of melted cheddar cheese. The result is a hearty, stick-to-your-ribs dinner that feels like a warm hug on a plate.
Whether you’re cooking for family dinner, hosting friends, or just craving a nostalgic homemade meal, this meatloaf with mashed potatoes and cheese is guaranteed to impress. It’s budget-friendly, easy to make, and can even be prepared ahead of time for busy weeknights.
Ingredients
For the Meatloaf:
1 ½ pounds ground beef (80/20 for best flavor and juiciness)
½ cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
¼ cup milk
¼ cup ketchup (plus 2 tablespoons extra for topping)
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian seasoning
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For the Mashed Potatoes:
2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
½ cup whole milk
4 tablespoons unsalted butter
¼ cup sour cream
½ teaspoon salt
¼ teaspoon black pepper
For the Topping:
1 ½ cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
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