Creamy Chicken Alfredo with Broccoli & Fettuccine
Nothing says comfort food quite like a warm bowl of creamy chicken Alfredo with broccoli and fettuccine. This dish combines tender pieces of chicken breast, crisp broccoli florets, and perfectly cooked pasta tossed in a silky Alfredo sauce made with cream, butter, and Parmesan cheese. It’s a restaurant-style dinner you can make at home in under 40 minutes!Best restaurants near me
This recipe is ideal for busy weeknights, but elegant enough for a special family dinner.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Chicken Alfredo:
2 large chicken breasts (boneless, skinless, cut into thin strips)
2 tablespoons olive oil (or butter)
2 cloves garlic, minced
1 small onion, finely chopped (optional for extra flavor)
1 teaspoon Italian seasoning
½ teaspoon salt (or to taste)
½ teaspoon black pepper
¼ teaspoon paprika (optional, for color and depth)
For the Alfredo Sauce:
2 tablespoons unsalted butter
1½ cups heavy cream
1 cup grated Parmesan cheese (freshly grated for best texture)
½ teaspoon nutmeg (optional, adds richness)
Salt and pepper to taste
For the Pasta & Broccoli:
12 oz fettuccine pasta (about ¾ of a box)
2 cups broccoli florets (fresh or frozen, blanched or steamed)
2 tablespoons pasta cooking water (reserved before draining)
For Garnish:
SEE NEXT PAGE
ADVERTISEMENT
