If you’re looking for the perfect holiday appetizer that’s both festive and delicious, the Cranberry Pecan Cheese Ball is a must-try! This sweet and savory cheese ball combines creamy cheese, tart cranberries, and crunchy pecans to create a party centerpiece that your guests will love. Best of all, it’s quick to prepare, can be made ahead of time, and pairs beautifully with crackers, bread, or fresh fruit.
Ingredients
Cream cheese: 1 package (8 oz / 225 g), softened at room temperature
Dried cranberries: 1 cup, roughly chopped
Pecans: ½ cup, toasted and chopped
Parmesan cheese: ¼ cup, finely grated
Granulated sugar: ¼ cup (adjust to taste)
Ground cinnamon: ¼ teaspoon
Optional for coating: extra chopped pecans or powdered sugar for a festive finish
Step-by-Step Instructions
1. Mix the ingredients
In a large mixing bowl, add the softened cream cheese. Stir in the dried cranberries, toasted pecans, Parmesan, sugar, and cinnamon. Mix until the ingredients are evenly incorporated and you have a creamy, chunky blend.
2. Form the cheese ball
Using clean hands or a spatula, shape the mixture into a ball. If the mixture feels too soft, place it in the refrigerator for 20–30 minutes before shaping.
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