Sometimes the simplest recipes are the best. That’s exactly the case with Amish Poor Man’s Steak. Despite its humble name, this dish is hearty, flavorful, and deeply comforting. It’s proof that you don’t need expensive cuts of steak to enjoy a meal that tastes rich and satisfying.
This recipe has been passed down through Amish kitchens for generations, often made with affordable pantry staples. Instead of pricey steak, it uses seasoned ground beef patties that are baked until tender and smothered in a creamy gravy. The result? A budget-friendly dinner that feels like a feast.
And here’s the funny part — just like you said, you don’t feel “poor” eating it at all. The flavors are so comforting and the texture so satisfying that you’ll want to make it again and again, whether for a cozy family meal or a Sunday dinner.
Ingredients for Amish Poor Man’s Steak
This recipe is simple and uses common pantry ingredients you probably already have:
For the Patties:
1 pound ground beef (80/20 lean-to-fat ratio works best)
1/2 small onion, finely chopped
1/2 cup breadcrumbs (regular or Italian style)
1/4 cup milk (whole milk preferred, but any variety works)
1 egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional, for extra depth of flavor)
For the Gravy:
SEE NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
