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Honey Butter Skillet Corn

This Honey Butter Skillet Corn is a quick and simple side dish that’s perfect for any occasion. A bag of frozen corn is elevated with a rich and creamy sauce made from butter, honey, and cream cheese. The result is a sweet and savory dish that’s ready in minutes and pairs well with almost any main course.


Honey Butter Skillet Corn

Ingredients:

Ingredient Quantity
Butter (salted recommended) 2 tablespoons
Honey 2 tablespoons
Frozen corn (16 oz bag) 1 bag
Cream cheese, cut into chunks 2 ounces
Salt ¼ teaspoon
Black pepper ¼ teaspoon

 

 

 

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