When heirloom tomatoes are in season, there’s no better way to enjoy their vibrant flavor than in a classic tomato sandwich. This recipe celebrates the natural sweetness and acidity of fresh tomatoes, paired with creamy mayo and perfectly toasted bread. It’s quick, satisfying, and a true summer staple—whether you’re a seasoned cook or just getting started.
🧂 Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Bread (white, sourdough, or brioche) | 2 slices |
| Heirloom tomato | 1 large, any variety |
| Mayonnaise | 2 tbsp total |
| Salt and pepper | Pinch, to taste |
👨🍳 How to Make It
Step 1: Prep the Bread
- Preheat a skillet over medium heat.
- Spread 1 tablespoon of mayonnaise on both sides of each bread slice.
- Tip: Mayo creates a golden, flavorful crust thanks to its oil and egg content.
SEE NEXT PAGE
ADVERTISEMENT
