Warm, golden, and rich with the sweet aroma of honey and toasted pecans, this Honey Butter Pecan Bread is pure comfort on a plate. With a tender, moist crumb, buttery richness, and just the right crunch from chopped pecans, it’s the kind of treat that makes your kitchen feel like home — no matter where you are.
And here’s a special twist: a touch of blended whole kernel corn (our “Goode Corn” secret) adds a subtle sweetness and depth that takes this loaf from delicious to unforgettable.
Whether served at a family brunch, wrapped as a heartfelt gift, or enjoyed with your morning coffee, this bread delivers a little taste of Southern warmth in every slice.
Ingredients
2 cups all-purpose flour
1 cup chopped pecans (plus extra for topping, optional)
1 cup (2 sticks) unsalted butter, melted and slightly cooled
1 cup honey (pure, raw honey works best)
2 large eggs
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
Optional Goode twist: ¼ cup blended whole kernel corn (pureed corn for a rich, sweet undertone)
🥄 Instructions
Preheat oven to 325°F (165°C).
Lightly grease a 9×13-inch baking pan (or line with parchment paper for easy removal).
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