If you’re searching for a slow-cooked masterpiece that’s both easy to prepare and bursting with savory goodness, these Crockpot Steak Bites are your answer. Juicy steak chunks simmered in a rich, flavorful sauce create a dish so tender and satisfying, it practically melts in your mouth. Perfect for busy days or cozy evenings, this recipe will leave everyone asking for seconds!
Why You’ll Love This Recipe
Hands-Off Cooking : The crockpot does all the work, leaving you free to focus on other tasks—or simply relax.
Tender & Flavorful : Slow cooking breaks down tough fibers, resulting in steak bites that are unbelievably soft and packed with flavor.
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Versatile : Serve as an appetizer, over rice or noodles, or alongside roasted veggies for a complete meal.
Budget-Friendly : Cheaper cuts of beef become gourmet-worthy thanks to the slow-cooking process.
Ingredients
For the Steak Bites:
2 pounds beef chuck roast , cut into 1-inch cubes
1 tablespoon olive oil (optional, for browning)
1 cup beef broth
1/2 cup red wine (or additional beef broth for a non-alcoholic version)
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper , to taste
2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, optional)
Optional Garnishes:
Chopped fresh parsley
Sliced green onions
Crusty bread or mashed potatoes for serving
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