Mashed Potato Muffins: The Savory, Cheesy Side Dish That Stole the Party (And How to Make It Yours)

You know that moment at a party when you take one bite of something and immediately think…

“Wait… what IS this?!”
“I need the recipe.”
“Can I just live here now?”

That’s exactly what happened with these Mashed Potato Muffins.

Fluffy. Golden. Packed with cheddar, green onions, and just enough sour cream to make them luxuriously tender.

They’re like little clouds of comfort—crisp on top, soft inside—with a surprise cheesy pull in every bite.

And yes—they’re made from leftover mashed potatoes, so they’re not just delicious…
They’re genius.

Let’s turn your holiday leftovers into the star of the next meal.

Why These Muffins Are a Game-Changer
We all love mashed potatoes.

But let’s be honest—they don’t always survive the fridge without drying out or tasting “reheated.”

Enter: Mashed Potato Muffins—a brilliant way to reinvent leftovers into something even better than the original.

Here’s why they win:

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