If you’re looking to impress your guests with an elegant and delicious appetizer, this seafood log is the perfect choice. It combines the delicate flavor of crab, the smoothness of smoked salmon, and the succulent texture of prawns in a dish that stands out not only for its taste but also for its sophisticated presentation. With a light base of cream cheese and egg, this recipe achieves a perfect balance of textures and aromas, making it an ideal appetizer for special celebrations, family dinners, holiday parties, or any occasion where you want to surprise your loved ones with a gourmet touch.
The best thing about this seafood log is that, despite its sophisticated appearance, it’s quite easy to prepare. With the right steps and a few professional tips, you can achieve a restaurant-worthy result without any fuss. Below, I’ll guide you step-by-step through preparing this delicious dish, including variations, presentation tips, and recommendations for a flawless result.
Ingredients (serves 6-8)
For the base of the log:
200g crabmeat (fresh or canned, well drained)
150g smoked salmon, cut into small pieces
250g cream cheese (or mascarpone/Philadelphia)
3 eggs, separated
100ml double cream
1 tablespoon Dijon mustard
1 tablespoon chopped chives (or dill for a stronger aroma)
Salt and pepper to taste
For the garnish and decoration:
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