Step-by-step preparation
Step 1: Prepare the base of the Yule log
Preheat the oven: It is essential to preheat the oven to 180°C (350°F). A hot oven ensures even baking and prevents the base from cooking unevenly.
Separate the eggs: Separate the egg whites from the yolks into two separate bowls. This step allows the base to be light and fluffy, with a texture similar to a delicate sponge cake.
Prepare the yolk mixture: Mix the egg yolks with the cream cheese, mustard, and heavy cream until you obtain a smooth, lump-free cream. This will be the creamy base that will give the Yule log its softness and flavor. You can do this with a hand mixer or an electric mixer.
Beat the egg whites: Beat the egg whites until stiff peaks form, adding a pinch of salt. Stiff peaks are reached when the egg whites form firm peaks and do not slide when the bowl is tilted. This step is crucial, as it will incorporate air and give the base a light texture.
Incorporate the egg whites: Gently fold the beaten egg whites into the yolk mixture using a spatula. Avoid over-whipping to prevent deflating the incorporated air; the base should maintain its fluffiness.
Flavor tip: For a fresh and aromatic touch, you can add lemon zest or dill to the mixture before adding the egg whites. This will enhance the flavor and give the log a delicate aroma.
Step 2: Assembling and baking the base
Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the mixture from sticking. This will make unmolding easier and help it maintain its shape when rolled.
Spread the mixture: Pour the mixture onto the baking sheet and spread it evenly with a spatula. An even thickness ensures the base bakes uniformly. Bake: Bake for 12-15 minutes, until the surface is lightly golden and firm to the touch. Avoid overbaking the base, as it should remain flexible enough to roll without breaking.
Cool: Let it cool completely on a wire rack before handling the base.
Pro tip: Covering the surface with a clean cloth while it cools helps prevent condensation and maintains a light and fluffy texture.
See continued on the next page.
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