All about seed oil: varieties, uses in the kitchen, storage and expiration…
Discovering the varied universe of seed oil: properties, differences and uses in the kitchen, with some advice for an informed choice.
Seed oil is a fluid vegetable fat obtained from the processing and pressing of oil seeds, a food widely used in cooking and in industrial preparations. While it is true that in the Italian gastronomic tradition the condiment par excellence is extra virgin olive oil, the true pride of our production, it is also true that olive oil is not the only vegetable oil that we find on the market and that we use for our recipes.
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