After this recipe, you won’t buy any more bread: you’ll make it yourself at home. • 4 tablespoons (60 ml) olive oil • 1 tablespoon (10 g) dry yeast • 1 teaspoon salt • 320 ml warm water • 570 g flour

Olive oil bread recipe.
Delicious, soft breads, with a golden crust and a delicate crumb, are the result of this simple recipe for homemade olive oil bread. This recipe only requires a few ingredients to make a bread that works well with everything from toast to sandwiches, and is best served hot with a drizzle of olive oil and herbs. You’ll appreciate how easy it is to prepare and how tasty it is!
Two hours of preparation in total.
Fifteen minutes of preparation.
Getting up early: one hour.
Thirty minutes of cooking.
Recipe for three mini loaves with Ezoic. Ingredients:
4 teaspoons (60 ml) olive oil.
10 grams (1 tablespoon) fermented yeast.
1 teaspoon salt
. 12 tablespoons (320 ml) water at about 45 degrees Celsius.
570 grams (4 3/4 cups) white
flour. Preparation:

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