Prepare the dough first.
Put the dry yeast, salt, olive oil, warm water and flour in a large bowl. Once kneaded, knead for 10 minutes on a floured work surface until the dough is smooth and elastic.
Step 2: Let the dough rise.
After oiling a salad bowl, cover it with a kitchen towel and set it aside in a warm place to double in size, which should take about an hour.
Step 3: Shape the dough. Stretch it with your hands. Divide it into three pieces, shape them into loaves and set aside for baking. Make small incisions on top and sprinkle with flour.
Step 4: Baking the Bread (Ezoic)
Bake the loaves for 30 minutes at 392°F (200°C) or until golden brown.
Step 5: Let cool before serving.
Remove from the oven and let cool on a wire rack. Once cooled, cut them into slices and top them with butter, jam, cheese or sauces.
Serving suggestions: Ezoic Foods.
Enjoy with a salad or soup. Serve with your favorite sauces, such as olive oil or balsamic vinegar. Toast with jam, tomatoes, avocado or spinach.
Recipe Tips:
For the perfect texture, knead the dough until smooth and elastic. It is best to let it rise in a warm place away from drafts. While baking, place a small pot of water in the oven for a crispy crust.
Nutritional benefits:
Olive oil is rich in antioxidants and heart-healthy fats. Carbohydrates, present in white flour, provide energy. This bread contains no added sweeteners.
Nutritional and nutritional information
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