A Southern Classic That’s Sweet, Tart, and Totally Irresistible
This Atlantic Beach Pie is a creamy, citrusy dessert that originated along the coast of North Carolina. It blends both lime and lemon for a uniquely balanced tangy-sweet flavor, all nestled in a rich, buttery saltine cracker crust .
A true Southern gem—perfect for warm-weather baking or any time you need a little sunshine on your plate!
Why You’ll Love This Recipe:
Saltine Crust Magic: Unique, buttery, and slightly salty—gives depth to the sweet filling.
Double Citrus Power: The perfect blend of lime and lemon for a bright, refreshing finish.
Simple Ingredients: No fancy tools or crusts needed—just pantry staples and canned condensed milk.
Chill & Serve: No chilling required after baking—the fridge time is minimal!
Great for Gatherings: Ideal for potlucks, beach dinners, or summer barbecues.
Ingredients (Serves 8–10):
For the Crust:
1 sleeve saltine crackers (about 1⅔ cups finely crushed)
6 tbsp (¾ stick) unsalted butter , melted
3½ tbsp granulated sugar
½ tsp salt (optional if using unsalted crackers)
1 egg white , lightly beaten
For the Filling:
1 can (14 oz) sweetened condensed milk
4 large egg yolks , lightly beaten
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