This Baked Cottage Cheese Eggs recipe is a simple, comforting, and nutrient-packed breakfast that’s perfect for busy mornings or lazy weekends. The creamy texture of cottage cheese blends beautifully with fluffy eggs, while fresh chives add a pop of color and flavor. It’s a wholesome dish that’s quick to prepare and endlessly customizable, making it a breakfast tradition worth adopting.
Let’s dive into how to make this delicious and satisfying dish step by step!
Why You’ll Love This Recipe
Quick & Easy : Ready in under 20 minutes, this dish is perfect for busy mornings.
High-Protein : Packed with protein from eggs and cottage cheese, it keeps you full and energized.
Customizable : Add your favorite veggies, cheese, or herbs to make it your own.
Comforting & Healthy : Creamy, cheesy, and satisfying without being overly heavy.
Ingredients
(Serves 2–3)
1 cup low-fat cottage cheese (or full-fat for extra creaminess )
Ezoic
4 large eggs
¼ cup chopped fresh chives (plus extra for garnish )
¼ teaspoon salt
¼ teaspoon black pepper
Cooking spray
Optional Add-Ins
Cheese : Shredded cheddar, mozzarella, or feta for extra richness.
Veggies : Diced bell peppers, spinach, tomatoes, or mushrooms.
Herbs : Fresh dill, parsley, or basil for added flavor.
Spices : A pinch of paprika or red pepper flakes for a hint of heat.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) .
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