Blueberry Pie Bombs: The Sweetest Bite-Sized Dessert You’ll Ever Make

For the Bombs

1 (8-count) can refrigerated biscuit dough (flaky layers or buttermilk)

1 cup blueberry pie filling (store-bought or homemade*)

2 tbsp unsalted butter, melted

1 tbsp granulated sugar

½ tsp ground cinnamon (optional—but cozy!)

For the Vanilla Glaze

½ cup powdered sugar

1–2 tbsp milk (or cream for richness)

½ tsp pure vanilla extract