Homemade filling hack: Simmer 1 cup fresh/frozen blueberries + 2 tbsp sugar + 1 tsp cornstarch + 1 tsp lemon juice for 5 mins until thickened. Cool before using.
Step-by-Step Instructions
1. Prep & Preheat
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease.
2. Prep the Biscuits
Open biscuit can and separate dough rounds.
Gently stretch or roll each biscuit into a 5–6 inch circle (use a rolling pin or your fingers).
→ Thinner = crispier; thicker = softer center.
3. Fill & Seal
Place 1–2 tsp blueberry filling in the center of each circle.
→ Don’t overfill! (Filling expands—too much = leaks.)
Fold dough over to create a half-moon shape.
Press edges firmly with a fork to seal (crimp for extra security!).
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