If you’re craving a meal that combines bold flavors, creamy textures, and irresistible cheesiness, these Cajun Chicken Alfredo Wraps with Garlic Butter Parmesan are exactly what you need. Imagine tender chicken strips coated in smoky Cajun seasoning, cooked until golden, then tossed in a silky homemade Alfredo sauce with Parmesan. Wrap that in a warm tortilla, sprinkle with melty mozzarella, brush with garlic butter, and toast until golden and crispy.
The result? A restaurant-worthy wrap that feels indulgent, satisfying, and perfect for a quick dinner, meal prep, or even a game-day snack. This recipe is a fusion of Southern Cajun spice and Italian Alfredo comfort food—rolled up in a handheld wrap that’s easy to serve anytime.Best restaurants near me
Ingredients
For the Cajun Chicken:
1 lb boneless, skinless chicken breasts (thinly sliced)
1 tablespoon olive oil
1 tablespoon Cajun seasoning
Salt and black pepper, to taste
For the Alfredo Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
¾ cup grated Parmesan cheese
Salt and black pepper, to taste
For Assembly:
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