3. Grilled Corn on the Cob
Ingredients:
Fresh corn on the cob
Butter
Salt and pepper
Optional: Paprika, garlic powder
Instructions:
Preheat your grill to medium heat.
Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.
Remove from the grill, brush with butter, and season with salt, pepper, and any optional spices (like paprika or garlic powder).
4. Deviled Egg
Ingredients:
6 eggs
2 tbsp mayonnaise
1 tsp mustard
Salt and pepper
Paprika (for garnish)
Instructions:
Hard-boil the eggs (about 10-12 minutes in boiling water).
Let the eggs cool, then peel them and slice them in half.
Remove the yolks and mash them with mayonnaise, mustard, salt, and pepper.
Spoon or pipe the yolk mixture back into the egg whites.
Garnish with a sprinkle of paprika.
5. Baked Beans
Ingredients:
2 cans of baked beans
1/2 cup cooked ground beef or pork (optional)
1/4 cup brown sugar
2 tbsp ketchup
1 tbsp mustard
Instructions:
In a saucepan, heat the baked beans over medium heat.
If using ground meat, brown it separately and then mix it into the beans.
Stir in brown sugar, ketchup, and mustard to taste.
Simmer for 10-15 minutes until heated through.
SEE NEXTE PAGE
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