A Perfect Savory Snack or Side Dish
Golden on the outside, moist and cheesy inside—these zucchini muffins are a fantastic way to enjoy vegetables in a savory, satisfying form. Great as an appetizer, lunchbox treat, or a healthy side dish, they’re quick to make and bursting with flavor.
🌿 Ingredients Breakdown:
Ingredient Description
2 medium zucchinis Grated; the star ingredient adds moisture, flavor, and nutrients.
1 cup shredded mozzarella cheese For gooey, melty texture. You can substitute with cheddar.
1/2 cup grated Parmesan cheese Adds saltiness and depth of flavor.
2 large eggs Helps bind the mixture together.
1/4 cup green onions or chives Fresh, sharp flavor that complements the cheese.
1/3 cup all-purpose flour Provides structure. Use almond flour for a low-carb version.
1/2 teaspoon baking powder For a slight rise and fluffiness.
1/2 teaspoon garlic powder Enhances the savory notes. Fresh garlic can also be used.
Salt and pepper To taste. Essential for seasoning.
Optional: chili flakes Adds a subtle heat for spice lovers.
🥣 Method of Preparation:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with oil or line with silicone or paper liners.
Step 2: Grate and Drain the Zucchini
Grate the zucchinis using a coarse grater. Place them in a clean kitchen towel or cheesecloth and squeeze out the excess water. This is crucial to avoid soggy muffins.
Step 3: Combine Ingredients
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