In a large bowl, mix the drained zucchini, mozzarella, Parmesan, eggs, green onions, flour, baking powder, garlic powder, salt, and pepper. Stir until everything is well incorporated.
Step 4: Fill the Muffin Cups
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. Press lightly to compact.
Step 5: Bake
Bake for 25 to 30 minutes, or until golden brown on top and set in the middle. A toothpick inserted should come out clean.
Step 6: Cool and Serve
Allow the muffins to cool for 5 minutes in the pan, then remove and serve warm or at room temperature.
🍽️ Serving Suggestions:
As a brunch item with eggs or fresh fruit.
Pair with soup or salad for a light meal.
Serve as a side dish to grilled meats or roasted veggies.
Add to a lunchbox for a nutritious, portable snack.
❓ Frequently Asked Questions (FAQ):
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