You know that recipe everyone asks for?
The one that disappears first at potlucks?
The one your kids beg you to make on repeat?
This is it.
Say hello to Chicken Bubble Biscuit Bake — a rich, creamy, golden-bubbled casserole that’s:
Loaded with tender chicken
Swirled in a dreamy ranch and sour cream sauce
Studded with melty cheese and crispy bacon
And crowned with flaky, golden biscuits that rise and puff as they bake
It’s like a chicken pot pie and a casserole had a delicious baby — with zero crust-making, no fuss, and 100% comfort.
And yes — this recipe was voted by YOU on Instagram.
You asked. I delivered.
And trust me — your family will thank you.
Let’s dive into how to make this over-the-top, can’t-stop-eating-it masterpiece — the kind of dish that earns a permanent spot in your dinner rotation
Easy & fast
Just mix, pour, and bake — no prep from scratch
Crowd-pleaser
Kids, teens, adults — everyone loves it
Uses pantry staples
Canned soup, rotisserie chicken, refrigerated biscuits
Freezer-friendly
Make ahead, bake when ready
No crumbling dough
Biscuits bake right on top — no rolling or sealing
see next page
ADVERTISEMENT
