Coconut Cloud Cake | A Heavenly, Fluffy Dessert You’ll Crave Again and Again
If you’re looking for the ultimate coconut cake recipe—fluffy, moist, and absolutely irresistible—this Coconut Cloud Cake is your dream dessert come true.
Introduction: Why This Coconut Cake is Pure Magic
Imagine slicing into a cake so light, so tender, and so rich in coconut flavor that it practically melts in your mouth. The layers are soft and moist thanks to the coconut milk, while the whipped cream cheese frosting adds a luxurious, tangy balance. This cake gets its name from its pillowy texture and ethereal coconut topping—it truly looks and feels like a cloud on a plate.
Whether you’re baking for a celebration, a family gathering, or simply to treat yourself, this Coconut Cloud Cake is bound to become your new go-to dessert. It’s beginner-friendly, but impressive enough to steal the spotlight at any event.
Ingredients You’ll Need
For the Cake Layers:
2 1/2 cups all-purpose flour (sifted)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs (room temperature)
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
1 cup full-fat coconut milk (shake well before using)
For the Frosting:
1 1/2 cups heavy whipping cream
8 oz cream cheese (softened)
1/2 cup powdered sugar (sifted)
1 teaspoon vanilla extract
1 teaspoon coconut extract
For Topping:
see next page
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