HomeCreamy Crab and Shrimp Seafood Bisque
Creamy Crab and Shrimp Seafood Bisque
Why You’ll Love This Recipe
There’s so much to adore about Creamy Crab and Shrimp Seafood Bisque. Here’s why it’s a must-try:
Rich and Creamy : The velvety texture and decadent flavors make it feel like a restaurant-quality dish.
Packed with Seafood Goodness : Fresh crab and shrimp bring a burst of oceanic flavor to every bite.
Versatile : Serve it as an appetizer, main course, or even at brunch alongside crusty bread.
Comforting Yet Elegant : Perfect for cozy nights in or impressing guests at dinner parties.
Customizable : Adjust spices, add-ins, or garnishes to suit your taste.
Ingredients You’ll Need
The secret to this bisque lies in its balance of fresh seafood, aromatic seasonings, and creamy richness. Here’s what you’ll need:
For the Bisque:
1 lb fresh shrimp (peeled, deveined, and chopped into bite-sized pieces)
8 oz lump crabmeat (fresh or high-quality canned, picked over for shells)
2 tablespoons unsalted butter
1 medium onion (finely chopped)
2 celery stalks (finely chopped)
2 garlic cloves (minced)
1/4 cup all-purpose flour
4 cups seafood or chicken stock
1 cup heavy cream
1 can (14 oz) diced tomatoes (optional, for added depth)
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional, for heat)
1 bay leaf
Salt and pepper (to taste)
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