Only 8 ingredients
Most are pantry staples — no special shopping
Crispy, not soggy
Squeezing out moisture is the secret
Loaded with cheese
Two kinds — cheddar for melt, Parmesan for punch
Kid-approved
Even picky eaters love these little potato pancakes
Freezer-friendly
Make ahead, fry later — perfect for meal prep
And yes — they’re even better with a dollop of sour cream.
🧄 Ingredients (Makes 12–16 fritters)
Large potatoes (russet or Yukon Gold)
2, grated
About 3 cups grated
Shredded cheddar cheese
1 cup
Sharp cheddar for best flavor
Grated Parmesan cheese
¼ cup
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