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Crispy Cheesy Potato Fritters – Golden, Crunchy, and Packed with Melty Goodness

Adds umami and crispness

Green onions, chopped

¼ cup

Fresh flavor and color

Eggs, large

2

Binds the mixture

All-purpose flour

¼ cup

Just enough to hold together

Salt & black pepper

To taste

Essential seasoning

Oil for frying

¼–½ inch

Canola, vegetable, or avocado oil

Fresh dill (optional)

For garnish

Bright, herbal finish

 

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