✅ Optional upgrades:
Add a pinch of garlic powder or smoked paprika
Mix in crumbled bacon or diced ham
Serve with sour cream, guacamole, or sriracha mayo
🥣 Step-by-Step: How to Make Crispy Cheesy Potato Fritters
Step 1: Grate & Dry the Potatoes
Peel and grate the potatoes (use a box grater or food processor)Best restaurants near me
Place in a clean kitchen towel or cheesecloth
Squeeze out as much liquid as possible — this is crucial for crispiness
✅ Why dry? Wet potatoes = soggy fritters.
Step 2: Mix the Batter
In a large bowl, combine:
Squeezed potatoes
Cheddar and Parmesan cheese
Chopped green onions
Eggs
Flour
Salt and pepper
Stir until evenly mixed — the flour will help bind everything.
Step 3: Heat the Oil
In a large skillet, heat ¼ inch of oil over medium heat
Test with a tiny bit of batter — it should sizzle gently
Don’t use high heat — you want golden, not burnt.
Step 4: Fry to Golden Perfection
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