Crispy Honey Garlic Chicken

Crispy, not soggy

Double-cooked for maximum crunch

Ready in 30 minutes

Faster than delivery

One-pan wonder

Cook chicken and sauce in the same skillet

Customizable

Add broccoli, bell peppers, or spice it up

Meal prep friendly

Tastes great reheated or cold in a lunch bowl

This isn’t just dinner.

It’s takeout magic — homemade.

🧄 Ingredients (Serves 4)

For the Crispy Chicken

Boneless chicken breasts or thighs

1½ lbs

Cut into 1-inch pieces

Cornstarch

½ cup

For ultra-crispy coating

Egg white

1 large

Helps coating stick — lighter than whole egg

Salt & pepper

To taste

Season well

Oil for frying

¼ cup

High smoke point — peanut or canola oil